Fresh Fruit with Spiced Crisps and Strawberry Dip

For a stunning centerpiece, serve fresh strawberries and clusters of green grapes in a giant wicker gardening basket.

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 10
 

Ingredients

Spiced Crisps

2
(6-inch) pocket (pita) breads
1
tablespoon margarine or butter, melted
2
tablespoons sugar
1
tablespoon brown sugar
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg

Fresh Fruit

2
lb. seedless green grapes
3
pints (6 cups) fresh whole strawberries, stems on

Strawberry Dip

2
(6-oz.) containers low-fat strawberry yogurt
1
(8-oz.) container light sour cream
1/2
teaspoon almond extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Split pocket breads into 4 rounds. Brush rough side of each round with margarine. In small bowl, combine sugar, brown sugar, cinnamon and nutmeg. Sprinkle over rounds. Cut each into 8 wedges. Place on ungreased cookie sheet. Bake at 375°F. for 8 to 10 minutes or until crisp.
  • 2 Meanwhile, wash grapes and strawberries. Separate grapes into clusters. Arrange fruit in large basket or on platter.
  • 3 In small bowl, combine all dip ingredients; blend well. Spoon into serving bowl. Serve dip with spiced crisps and fruit.
  • 1 Heat oven to 375°F. Split pocket breads into 4 rounds. Brush rough side of each round with margarine. In small bowl, combine sugar, brown sugar, cinnamon and nutmeg. Sprinkle over rounds. Cut each into 8 wedges. Place on ungreased cookie sheet. Bake at 375°F. for 8 to 10 minutes or until crisp.
  • 2 Meanwhile, wash grapes and strawberries. Separate grapes into clusters. Arrange fruit in large basket or on platter.
  • 3 In small bowl, combine all dip ingredients; blend well. Spoon into serving bowl. Serve dip with spiced crisps and fruit.

EXPERT TIPS

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Expert Tips

Serving fruits whole saves time in slicing and cutting.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
115mg
115%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
31g
31%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
90%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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