INGREDIENTS
1
cup seedless green grapes, halved if large
1
teaspoon grated orange peel
1
tablespoon orange juice
DIRECTIONS
1
In medium bowl, place cantaloupe, grapes and blueberries.
2
In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.
High Altitude (3500-6500 ft)
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