Fresh Fruit with Ginger Dip

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
cup sour cream
1/4
cup apricot preserves
2
tablespoons finely chopped crystallized ginger
1
tablespoon chopped fresh cilantro
24
fresh strawberries
24
cantaloupe balls (1 inch in diameter)
24
honeydew melon balls (1 inch in diameter)

Directions

  1. 1 Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
  2. 2 Arrange strawberries and melon balls on platter. Serve with dip.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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