Fresh Fruit Trifle

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1 1/4
cups skim milk
1/2
cup low-fat plain yogurt
1
teaspoon grated orange peel
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
8
cups angel food cake cubes
4
cups fresh fruit (seedless grapes, halved strawberries, sliced nectarines, mandarin orange segments and/or pineapple tidbits)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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