Fresh Fruit Trifle

Six ingredients and two steps is all you need to make this luscious layered fruit dessert!

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 10

Ingredients

1 1/4
cups skim milk
1/2
cup low-fat plain yogurt
1
teaspoon grated orange peel
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
8
cups angel food cake cubes
4
cups fresh fruit (seedless grapes, halved strawberries, sliced nectarines, mandarin orange segments and/or pineapple tidbits)
  • 1 In medium bowl, combine milk, yogurt and orange peel; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes.
  • 2 In large serving bowl, layer half of cake cubes, 1/3 of fruit and half of pudding mixture. Repeat layers. Arrange remaining fruit over top. Cover; refrigerate at least 2 hours or up to 6 hours before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    2g
    2%
      Sugars
    30g
    30%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    35%;
    Calcium
    10%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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