Fresh Fruit Trifle

Six ingredients and two steps is all you need to make this luscious layered fruit dessert!

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 10
 

Ingredients

1 1/4
cups skim milk
1/2
cup low-fat plain yogurt
1
teaspoon grated orange peel
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
8
cups angel food cake cubes
4
cups fresh fruit (seedless grapes, halved strawberries, sliced nectarines, mandarin orange segments and/or pineapple tidbits)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine milk, yogurt and orange peel; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes.
  • 2 In large serving bowl, layer half of cake cubes, 1/3 of fruit and half of pudding mixture. Repeat layers. Arrange remaining fruit over top. Cover; refrigerate at least 2 hours or up to 6 hours before serving.
  • 1 In medium bowl, combine milk, yogurt and orange peel; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes.
  • 2 In large serving bowl, layer half of cake cubes, 1/3 of fruit and half of pudding mixture. Repeat layers. Arrange remaining fruit over top. Cover; refrigerate at least 2 hours or up to 6 hours before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
420mg
420%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
30g
30%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
35%;
Calcium
10%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.