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Fresh Fruit Trifle

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  0 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 10 servings
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Six ingredients and two steps is all you need to make this luscious layered fruit dessert!

Ingredients

1 1/4
cups skim milk
1/2
cup low-fat plain yogurt
1
teaspoon grated orange peel
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
8
cups angel food cake cubes
4
cups fresh fruit (seedless grapes, halved strawberries, sliced nectarines, mandarin orange segments and/or pineapple tidbits)

Steps

  • 1 In medium bowl, combine milk, yogurt and orange peel; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes.
  • 2 In large serving bowl, layer half of cake cubes, 1/3 of fruit and half of pudding mixture. Repeat layers. Arrange remaining fruit over top. Cover; refrigerate at least 2 hours or up to 6 hours before serving.
  • 1 In medium bowl, combine milk, yogurt and orange peel; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes.
  • 2 In large serving bowl, layer half of cake cubes, 1/3 of fruit and half of pudding mixture. Repeat layers. Arrange remaining fruit over top. Cover; refrigerate at least 2 hours or up to 6 hours before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
30g
30%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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