Fresh Fruit Salsa with Cinnamon Crisps

(15)
  8 reviews
  • 40|min prep time
  • 60|min total time
  • 10 ingredients
  • 16 servings

Cinnamon Crisps

1
tablespoon sugar
1/2
teaspoon ground cinnamon
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1
tablespoon water

Salsa

1
small orange
2
medium Granny Smith apples, peeled, cored and finely chopped (2 cups)
1/2
cup finely chopped fresh strawberries
1
medium peach, peeled, pitted and finely chopped (2/3 cup)
2
tablespoons packed brown sugar
2
tablespoons apple jelly

Directions

  1. 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.
  2. 2 Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla. Cut each tortilla into 8 wedges; place on cookie sheet.
  3. 3 Bake 6 to 8 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.
  4. 4 Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.
  5. 5 If desired, garnish salsa with strawberry fan. Serve salsa with cinnamon crisps.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved