Skip to Content
Menu

Fresh Fruit Devonshire Pie

  • Save Recipe
  • Prep 60 min
  • Total 4 hr 0 min
  • Ingredients 13
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Devonshire cream is a rich thickened cream traditionally served with scones and tea. In this pie, this creamy flavoring is combined with mixed fruit to create a perfectly delectable pie!
Updated Apr 12, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Crust

Filling

  • 1 package unflavored gelatin
  • 1/4 cup water
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons milk
  • 2 egg yolks, slightly beaten
  • 1 cup whipping cream, whipped

Topping

  • 1 medium peach, pitted, sliced
  • 1 medium plum, pitted, sliced
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
  • 2
    In small bowl, sprinkle gelatin over 1/4 cup water; let stand to soften. In 2-quart saucepan, mix 1/3 cup sugar, the salt, sour cream, milk and egg yolks. Cook over medium heat 10 to 15 minutes, stirring constantly, until very hot; do not boil. Stir in softened gelatin. Cover surface with plastic wrap; refrigerate until slightly thickened, 45 to 60 minutes.
  • 3
    Fold whipped cream into filling. Spoon into cooled baked shell. Refrigerate until set, about 2 hours.
  • 4
    Just before serving, arrange fruit over filling. Garnish as desired. Store in refrigerator.

Nutrition Information

320 Calories, 22g Total Fat, 4g Protein, 27g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">