Fresh Dill Yogurt Potato Salad

Easy and family pleasing for your next backyard cookout; yogurt and dill combine for a delicious dressing.

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Servings 8

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ingredients 8
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

Salad

4: unpeeled medium red potatoes (about 1 1/ 2 lb), diced

1/3: cup sliced celery

1/4: cup chopped red onion

3/4: teaspoon salt

1/8: teaspoon fresh ground black pepper

Dressing

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

2: tablespoons chopped fresh dill weed or 1 teaspoon dried dill

1: tablespoon honey mustard

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Directions

1 In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
2 In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour.