Fresh Dill Yogurt Potato Salad

Easy and family pleasing for your next backyard cookout; yogurt and dill combine for a delicious dressing.

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  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 8
 

Ingredients

Salad

4
unpeeled medium red potatoes (about 1 1/ 2 lb), diced
1/3
cup sliced celery
1/4
cup chopped red onion
3/4
teaspoon salt
1/8
teaspoon fresh ground black pepper

Dressing

1
container (6 oz) Greek Fat Free plain yogurt
2
tablespoons chopped fresh dill weed or 1 teaspoon dried dill
1
tablespoon honey mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
  • 2 In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour.
  • 1 In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
  • 2 In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour.

EXPERT TIPS

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Expert Tips

Prepare this potato salad a day ahead; cover and refrigerate. Just before serving, moisten with 1 to 2 tablespoons milk, if necessary.

You can use Yukon Gold potatoes instead of the red potatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
260mg
260%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.