Easy and family pleasing for your next backyard cookout; yogurt and dill combine for a delicious dressing.
Prepare this potato salad a day ahead; cover and refrigerate. Just before serving, moisten with 1 to 2 tablespoons milk, if necessary.
You can use Yukon Gold potatoes instead of the red potatoes.
Spicy Broccoli-Mango Salad
Creamy Marinated Potato Salad
Spring Vegetable Confetti Salad
Greek Potato Salad
Creamy Potato Salad
Ranch Ham and Pasta Salad