Fresh Dill Yogurt Dip

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  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 7 servings

Ingredients

2
containers (6 oz each) Greek Fat Free plain yogurt
2
tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed
1/3
cup diced red bell pepper
1/4
cup thinly sliced green onions (4 medium)
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1
small garlic clove, minced
2
tablespoons diced red bell pepper
1
cup ready-to-eat baby-cut carrots
2
cups broccoli florets
1
medium cucumber, thinly sliced (2 cups)

Directions

  1. 1 In medium bowl, mix yogurt, dill, red bell pepper, green onions, salt, red pepper and garlic until well blended. Garnish with additional diced red bell pepper, if desired.
  2. 2 Serve with carrots, broccoli and cucumber slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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