This creamy lowfat dip is perfect for a potluck. Surrounded by colorful veggies it looks as great as it tastes!
Cut up the veggies in advance, and store in resealable plastic bags in the refrigerator. The dip can be made the day before it's served; just cover and refrigerate.
Use any of your favorite fresh vegetables to serve with this dip. Try red or green bell peppers, celery, cauliflower or grape tomatoes.
Sugar 'n Spice Dip
Raspberry-Mint Marshmallow Creme Dip
Strawberry Marshmallow Fruit Dip
Coconut Curry Dip with Shrimp
Hot Buffalo Chicken Dip
Vanilla Pomegranate Yogurt Dip