Fresh Cherry Pie

(7)
2 reviews.
  • 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
cups pitted fresh sour cherries
1
cup sugar
1/2
cup all-purpose flour
1/8
teaspoon salt

Directions

  1. 1 Heat oven to 375°F. Gently unroll pie crust. Place crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom. Trim crust along pie plate edge.
  2. 2 In large bowl, toss cherries and sugar to evenly coat. Add flour. Toss to coat. Spoon mixture into pie crust.
  3. 3 Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut small slit in top for steam to vent.
  4. 4 Bake 40 to 45 minutes or until crust is golden and mixture begins to bubble.
  5. 5 Cool 15 to 30 minutes on cooling rack.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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