Fresh Caprese Pizza

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2
    Spread pizza sauce evenly over crust; top with remaining ingredients except basil. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with basil. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutrition Facts

Serving Size: 2 Pieces
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
530mg
22%
Potassium
150mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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