Posted: 6/29/2012 4:27:15 PM
JuliaDalton, a 15 x 10" baking pan would be like a sheet cake. It would seem to me that if you cut everything in half, you can do this in a square pan, using 1 pie crust. Just roll it out to a square shape.
Posted: 6/29/2012 3:57:41 PM
Does it need to be in a pie pan, or can you modify to use in a square dish?
Posted: 5/18/2012 12:05:23 PM
I served this for mother's day dessert and everybody LOVED it! I noticed the comments about it not being sweet enough but when I asked our crowd of 24 they all thought it was perfect! Definitely will be making this again as will others who asked me to share the recipe with them. SUPER NUMMY!
Posted: 5/11/2012 11:42:11 AM
Liked the berry mix but was NOT SWEET enough---spoiled the
dessert---if I do it again, will definitely sweeten the cream cheese and maybe use different yogurt. jcj
Posted: 5/7/2012 9:27:55 AM
This recipe sounds great and I will definitely try it. The only this I would change - instead of using the strawberry glaze, try just tossing all the berries with couple of tablespoons of orange marmalade - it does the same thing in making them nice and shiny and sticking together but it adds a bit of flavor that is awesome!
Posted: 5/6/2012 6:33:24 PM
I have made a variation of this for years. I started reciting off the recipe before I even looked at it, but stopped when I saw yogurt. I have always added powdered sugar to the softened cream cheese. Makes a much sweeter filling. I use it in a fruit pizza recipe I make.
Posted: 5/6/2012 4:51:49 PM
diatrone, you would be better off using real sugar than artificial sweeterners for weight loss. There have been numerous studies and it has even been on the network news lately that artificial sweeteners actually cause weight gain. If you use real sugar in moderation it should be hurt you, but also remember that all carbs ie; bread, potatoes etc turn to sugar once in our bodies.
Posted: 3/28/2012 3:14:53 PM
I wanted to perserve healthy sugar levels so I used 1/4 cup of Splenda to cream cheese mixture. I want to keep off the 86 pounds I have lost. I also used sugar free strawberry glaze.
Posted: 3/11/2012 4:35:18 PM
I haven't tried this one yet. Isn't greek yogurt tart? Maybe instead of adding sugar substitute vanilla yogurt?
Posted: 9/27/2011 3:00:17 PM
It was good but I also think it would be better to add a little sugar in the cream cheese mixture