Fresh Berry Dessert Bites

(19)
3 reviews.
  • 45 min prep time
  • 2 hr 40 min total time
  • 12 ingredients
  • 40 servings

Ingredients

Crust

2 1/4
cups all-purpose flour
2/3
cup sugar
1/2
teaspoon grated lemon peel
1/4
teaspoon salt
1
cup butter or margarine, cut into tablespoon-size pieces

Topping

1
package (8 oz) cream cheese, softened
2
tablespoons packed brown sugar
1
container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
1
teaspoon grated lemon peel
40
fresh raspberries (about 6 1/2 oz)
40
fresh blackberries (8 oz)
40
fresh blueberries (about 3 oz)

Directions

  1. 1 Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
  2. 2 Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
  3. 3 In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
  4. 4 Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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