We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Fresh Berry Dessert Bites

Memorial Day to Labor Day and any day in between, these cute red, white and blue treats are sweetly patriotic.

(19)
(3)
Save and Share
  • prep time 45 min
  • total time 2 hr 40 min
  • ingredients 12
  • servings 40
 

Ingredients

Crust

2 1/4
cups all-purpose flour
2/3
cup sugar
1/2
teaspoon grated lemon peel
1/4
teaspoon salt
1
cup butter or margarine, cut into tablespoon-size pieces

Topping

1
package (8 oz) cream cheese, softened
2
tablespoons packed brown sugar
1
container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
1
teaspoon grated lemon peel
40
fresh raspberries (about 6 1/2 oz)
40
fresh blackberries (8 oz)
40
fresh blueberries (about 3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
  • 2 Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
  • 3 In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
  • 4 Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
  • 2 Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
  • 3 In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
  • 4 Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.

EXPERT TIPS

toggle

Expert Tips

For a different look, cut the bars into triangles or diamonds.

Vanilla, raspberry or strawberry yogurt can be substituted for the lemon.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
65mg
65%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.