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Fresh Apple Sweet Rolls

Apples and cinnamon--a match made in heaven. Convenient frozen cinnamon rolls with an apple topping make breakfast for two simply delicious!

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  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 2
 

Ingredients

1
tablespoon butter or margarine, softened
1
tablespoon whipping cream
2
tablespoons packed brown sugar
1/4
cup finely chopped fresh apple
2
Pillsbury® Grands!® frozen cinnamon rolls with icing (from 17.5-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Top with chopped apple. Place 1 frozen cinnamon roll in each cup; place cups on cookie sheet.
  • 2 Bake 22 to 25 minutes or until golden brown and rolls are no longer doughy. Immediately run sharp knife around edge of each cup; turn each upside down onto serving plate. Slowly lift cup from biscuit, releasing biscuit onto plate. Spread any remaining apple mixture in cups over rolls. Divide 1 icing packet between hot rolls, drizzling evenly over rolls. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Top with chopped apple. Place 1 frozen cinnamon roll in each cup; place cups on cookie sheet.
  • 2 Bake 22 to 25 minutes or until golden brown and rolls are no longer doughy. Immediately run sharp knife around edge of each cup; turn each upside down onto serving plate. Slowly lift cup from biscuit, releasing biscuit onto plate. Spread any remaining apple mixture in cups over rolls. Divide 1 icing packet between hot rolls, drizzling evenly over rolls. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Add crunch to your breakfast treat when you stir 1 tablespoon chopped pecans into the chopped apple.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
3g
3%
),
Cholesterol
25mg
25%;
Sodium
540mg
540%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
38g
38%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.