Fresh Apple Streusel Pecan Cake

Warm apple cake topped with a crunchy oat- streusel topping. So delicious, you won't believe it's a healthy dessert!

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 15
  • servings 15
 

Ingredients

Streusel Topping

2/3
cup quick-cooking or old-fashioned oats
1/3
cup packed brown sugar
1
cup pecans, coarsely chopped
3
tablespoons canola or vegetable oil

Cake

1
cup granulated sugar
1
container (6 oz) Greek Fat Free honey vanilla yogurt
2/3
cup canola oil
1
teaspoon vanilla
2
eggs
1 1/2
cups all-purpose flour
1 1/2
cups whole wheat flour
3
teaspoons baking powder
1/2
teaspoon ground cinnamon
1/2
teaspoon salt
2
cups finely chopped, peeled apples (2 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • 2 In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • 2 In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

EXPERT TIPS

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Expert Tips

If you don't have whole wheat flour on hand, you can use all-purpose flour.

If you'd like to increase fiber, don't peel the apples.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
210mg
210%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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