Fresh Apple Streusel Pecan Cake

Warm apple cake topped with a crunchy oat- streusel topping. So delicious, you won't believe it's a healthy dessert!

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Servings 15

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 2 )

2eb68889-94fb-4253-a8fa-11ecfd1613e0

ingredients 15
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

Streusel Topping

2/3: cup quick-cooking or old-fashioned oats

1/3: cup packed brown sugar

1: cup pecans, coarsely chopped

3: tablespoons canola or vegetable oil

Cake

1: cup granulated sugar

1: container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

2/3: cup canola oil

1: teaspoon vanilla

2: eggs

1 1/2: cups all-purpose flour

1 1/2: cups whole wheat flour

3: teaspoons baking powder

1/2: teaspoon ground cinnamon

1/2: teaspoon salt

2: cups finely chopped, peeled apples (2 medium)

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
2 In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

EXPERT TIPS

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Expert Tips

If you don't have whole wheat flour on hand, you can use all-purpose flour.

If you'd like to increase fiber, don't peel the apples.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 210mg; 210%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 3g 3% Sugars 21g 21% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

5aban5

report Posted Oct. 16, 2012 7:35 PM

Very easy to make and delicious. I made a few changes because I had the raisins on hand. I added raisins I soaked for a few mins. in hot water and rum. I also used my go to strudel recipe that uses butter instead of oil. So good warm with french vanilla ice cream.

Jcburlew

report Posted Oct. 2, 2011 9:02 PM

This was delicious and very easy to make. Big hit and great for the fall!