Posted: 1/7/2013 4:52:15 PM
I made this dessert for a Christmas Eve dinner. EVERYONE loved it. I replaced the dried cherries with fresh raspberries and blueberries. In the summer I will add peaches. I also made it in a 9" glass pie dish. Looked beautiful in it. So easy to make. This will be a repeat recipe for me.
Posted: 11/6/2010 2:38:47 PM
This is a great recipe! For those who don't care for nuts or cherries, I omit one or either. I like the apple, spice & corn starch combination so much, I've used it successfully for apple pie, reducing the liquid appropriately for great pie consistency.
Posted: 10/19/2010 11:26:07 AM
I cook with dutch oven (outside). The ingedients almost same, BUT; First cook Br.Sugar, butter, apples in open pot--then dump a mixed cakemix (spice is good) onto the fruit, put on the lid and bake the cake (top heat). Also use dried cranberries and raisons instead of cherries. Never any leftovers!!
Posted: 10/19/2010 11:08:18 AM
i think i would use my own recipes using stuff i usually have around the kitchen in lieu of this because it calls for biscuits that i would have to buy extra to make this receipe.
Posted: 10/19/2010 11:00:45 AM
Sounds wonderful. I'm going to subsitute Splenda for the sugar and add a little apple juice to keep it from being dry. My family likes cobbler juicy
Posted: 10/19/2010 10:39:37 AM
haven't tried it yet .....but sound very good, hope it's not to dry like claudia336 says, maybe I'll add a little more of the butter, wish me luck.
Posted: 7/11/2010 3:32:24 PM
Posted: 2/14/2010 6:03:14 PM
To dry. Cobbler should have more juice to it.
Posted: 10/5/2008 11:28:22 AM