Fresh Apple Cobbler

Serve this super-easy cobbler warm with a scoop of vanilla or cinnamon ice cream.

  • prep time 35 min
  • total time 60 min
  • ingredients 14
  • servings 8

Ingredients

6
cups sliced peeled tart apples (4 to 6 medium)
1/2
cup granulated sugar
1/2
cup dried cherries
1/4
cup water
1
tablespoon cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
1/4
cup butter or margarine, melted
1/2
cup quick-cooking oats
1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1/4
teaspoon ground cinnamon
  • 1 Heat oven to 375°F.
  • 2 In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften. Pour into ungreased 13x9-inch glass baking dish.
  • 3 Meanwhile, separate dough into 10 biscuits. Cut each biscuit into quarters. In large bowl, toss biscuits with melted butter.
  • 4 In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. Toss gently, breaking apart any biscuit pieces.
  • 5 Arrange biscuit pieces over hot apple mixture. Sprinkle any remaining oat mixture over biscuits.
  • 6 Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    3g
    3%
      Sugars
    37g
    37%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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