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Fresh and Fantastic Pizza Sauce

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings
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Fresh tomatoes transform into a quick and easy pizza sauce in just 20 minutes.

Recipe by Paula Jones
July 11, 2012

2
tablespoons olive oil
1/4
cup chopped onion
2
cloves garlic, chopped
4
cups coarsely chopped fresh tomatoes
Salt and pepper
Fresh rosemary sprig

Steps

  • 1 In 2-quart saucepan, heat oil over medium heat. Add onion; cook about 1 minute.
  • 2 Add garlic and tomatoes. Season to taste with salt and pepper; stir to combine. Add rosemary sprig to saucepan. Cook 10 to 15 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
  • 3 Remove rosemary sprig and discard. Pour sauce into blender or food processor; process with on-and-off pulses until smooth.
  • 1 In 2-quart saucepan, heat oil over medium heat. Add onion; cook about 1 minute.
  • 2 Add garlic and tomatoes. Season to taste with salt and pepper; stir to combine. Add rosemary sprig to saucepan. Cook 10 to 15 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
  • 3 Remove rosemary sprig and discard. Pour sauce into blender or food processor; process with on-and-off pulses until smooth.

Expert Tips

Recipe can be easily doubled or tripled.

Add chopped basil leaves for additional flavor, if desired.

No nutrition information available for this recipe
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