French Vegetable Ratatouille

Looking for a French-inspired dinner? Then check out this vegetable ratatouille – eggplant, tomatoes, zucchini, bell pepper and onion slow cooked with parsley, basil and pepper.

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 11
  • servings 8

Ingredients

1
small eggplant (1 pound), peeled and cut into 1/2-inch cubes (about 5 cups)
4
medium tomatoes, cut into fourths
1
medium zucchini, sliced
1
medium green bell pepper, cut into strips
1
medium onion, sliced
2
cloves garlic, finely chopped
1/4
cup chopped fresh parsley
2
tablespoons olive or vegetable oil
1
teaspoon salt
1
teaspoon dried basil leaves
1/4
teaspoon pepper
  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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