French Vegetable Ratatouille

(0)
0 reviews.
  • 20 min prep time
  • 8 hr 20 min total time
  • 11 ingredients
  • 8 servings

Ingredients

1
small eggplant (1 pound), peeled and cut into 1/2-inch cubes (about 5 cups)
4
medium tomatoes, cut into fourths
1
medium zucchini, sliced
1
medium green bell pepper, cut into strips
1
medium onion, sliced
2
cloves garlic, finely chopped
1/4
cup chopped fresh parsley
2
tablespoons olive or vegetable oil
1
teaspoon salt
1
teaspoon dried basil leaves
1/4
teaspoon pepper

Directions

  1. 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. 2 Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved