French Toast with Raspberry-Cranberry Syrup

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  2 reviews
  • 10|min prep time
  • 30|min total time
  • 8 ingredients
  • 4 servings

French Toast

2
whole eggs plus 1 egg white, lightly beaten, or 1/2 cup fat-free egg product
1
cup fat-free (skim) milk
2
teaspoons rum extract
1/4
teaspoon ground nutmeg
8
slices (1 inch thick) French bread

Syrup

1/2
cup frozen (thawed) raspberry blend juice concentrate
1/2
cup jellied cranberry sauce
1
tablespoon powdered sugar

Directions

  1. 1 Heat oven to 425°F. In medium bowl, mix beaten eggs and egg white, the milk, rum extract and nutmeg until well blended.
  2. 2 Dip bread slices into egg mixture, coating both sides well. Place in ungreased 11x7-inch (2-quart) glass baking dish, place bread slices. Pour remaining egg mixture over bread slices. Let stand at room temperature 10 minutes.
  3. 3 Spray cookie sheet with cooking spray. Remove bread slices from dish; place on cookie sheet. Bake 12 to 15 minutes or until golden brown, turning slices once halfway through baking.
  4. 4 Meanwhile, in 1-quart saucepan, mix syrup ingredients; cook over medium-low heat, stirring occasionally, until cranberry sauce and sugar have melted. Serve French toast with syrup.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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