French Toast with Raspberry-Cranberry Syrup

Enjoy this delicious French toast served with raspberry-cranberry syrup that can be ready in just 30 minutes.

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Servings 4

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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

French Toast

2: whole eggs plus 1 egg white, lightly beaten, or 1/2 cup fat-free egg product

1: cup fat-free (skim) milk

2: teaspoons rum extract

1/4: teaspoon ground nutmeg

8: slices (1 inch thick) French bread

Syrup

1/2: cup frozen (thawed) raspberry blend juice concentrate

1/2: cup jellied cranberry sauce

1: tablespoon powdered sugar

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Directions

1 Heat oven to 425°F. In medium bowl, mix beaten eggs and egg white, the milk, rum extract and nutmeg until well blended.
2 Dip bread slices into egg mixture, coating both sides well. Place in ungreased 11x7-inch (2-quart) glass baking dish, place bread slices. Pour remaining egg mixture over bread slices. Let stand at room temperature 10 minutes.
3 Spray cookie sheet with cooking spray. Remove bread slices from dish; place on cookie sheet. Bake 12 to 15 minutes or until golden brown, turning slices once halfway through baking.
4 Meanwhile, in 1-quart saucepan, mix syrup ingredients; cook over medium-low heat, stirring occasionally, until cranberry sauce and sugar have melted. Serve French toast with syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 340mg; 340%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 2g 2% Sugars 32g 32% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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alygatr12

report Posted Jun. 14, 2011 10:53 PM

Baking the french toast is so convenient, especially when you are cooking for a large group. I did not prepare the cranberry-raspberry syrup, but I will definitely be preparing my french toast using this recipe from now on!

alncarol8

report Posted Mar. 7, 2011 10:34 PM

Family loved the french toast but they passed on the raspberry-cranberry syrup. I would make this again because I loved the ease of baking the french toast, next time I'll serve with maple syrup and fresh fruit. Also added vanilla extract and let the bread soak overnight.