French Toast Waffles with Apple Cherry Topping

Can't decide on French toast or waffles? Turn crescents into a yummy combo topped with a double-fruit sauce.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

1
can (21 oz.) apple pie filling
1/4
cup cherry preserves
2
eggs
1 1/2
teaspoons ground cinnamon
1/2
cup heavy whipping cream
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1 1/2
teaspoons brown sugar
  • 1 Heat waffle maker. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm.
  • 2 In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy. Separate dough into 8 rounds. Dip each round in egg mixture, coating well. Place 2 to 4 rounds in waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining rounds.
  • 3 Meanwhile, in medium bowl, beat remaining whipping cream, remaining 1/2 teaspoon cinnamon and the brown sugar with electric mixer on high speed until stiff peaks form.
  • 4 To serve, spoon warm apple mixture over waffles; top with sweetened whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    82g
    82%
    (Dietary Fiber
    2g
    2%
      Sugars
    39g
    39%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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