French Toast Waffles with Apple Cherry Topping

(3)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can (21 oz.) apple pie filling
1/4
cup cherry preserves
2
eggs
1 1/2
teaspoons ground cinnamon
1/2
cup heavy whipping cream
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1 1/2
teaspoons brown sugar

Directions

  1. 1 Heat waffle maker. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm.
  2. 2 In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy. Separate dough into 8 rounds. Dip each round in egg mixture, coating well. Place 2 to 4 rounds in waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining rounds.
  3. 3 Meanwhile, in medium bowl, beat remaining whipping cream, remaining 1/2 teaspoon cinnamon and the brown sugar with electric mixer on high speed until stiff peaks form.
  4. 4 To serve, spoon warm apple mixture over waffles; top with sweetened whipped cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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