French Potato Salad with Green Beans

In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing!

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6

Ingredients

Salad

6
medium potatoes (about 2 lb.), peeled, sliced
1
(8-oz.) pkg. frozen cut green beans*
2
tablespoons chopped red bell pepper

Dressing

1/2
cup dry white wine or chicken broth
1/4
cup tarragon vinegar
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh chives or 1/4 cup thinly sliced green onions
1
teaspoon salt
1/4
teaspoon pepper
  • 1 In medium saucepan, cook potatoes in boiling water until tender, about 10 minutes. Drain. Cook green beans as directed on package. Drain.
  • 2 Meanwhile, in jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 3 To serve, spoon warm green beans into center of shallow serving bowl or deep platter. Arrange warm potato slices around beans. Drizzle dressing over vegetables. Sprinkle with bell pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    120
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    40%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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