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French Potato Salad with Green Beans

In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing!

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6
 

Ingredients

Salad

6
medium potatoes (about 2 lb.), peeled, sliced
1
(8-oz.) pkg. frozen cut green beans*
2
tablespoons chopped red bell pepper

Dressing

1/2
cup dry white wine or chicken broth
1/4
cup tarragon vinegar
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh chives or 1/4 cup thinly sliced green onions
1
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, cook potatoes in boiling water until tender, about 10 minutes. Drain. Cook green beans as directed on package. Drain.
  • 2 Meanwhile, in jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 3 To serve, spoon warm green beans into center of shallow serving bowl or deep platter. Arrange warm potato slices around beans. Drizzle dressing over vegetables. Sprinkle with bell pepper.
  • 1 In medium saucepan, cook potatoes in boiling water until tender, about 10 minutes. Drain. Cook green beans as directed on package. Drain.
  • 2 Meanwhile, in jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 3 To serve, spoon warm green beans into center of shallow serving bowl or deep platter. Arrange warm potato slices around beans. Drizzle dressing over vegetables. Sprinkle with bell pepper.

EXPERT TIPS

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Expert Tips

*Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
360mg
360%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
40%;
Calcium
2%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.