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Grilled Potato-Green Bean Salad
Skillet Beef and Green Beans
Roasted Potato-Black Bean Quesadillas
Hamburger and Potato Skillet
Cannellini Bean and Tuna Salad
Chicken Marsala Sandwiches
In just 25 minutes, this potato salad can be turned into an easy dinner recipe with green beans and a tangy dressing!
*Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.
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