French Onion Soup With Cheesy Bread

Enjoy this slow cooked onion soup flavored by Worcestershire sauce. Serve this dish with French bread sprinkled with mozzarella and Parmesan cheese.

  • prep time 25 min
  • total time 10 hr 0 min
  • ingredients 10
  • servings 8

Ingredients

3
large onions, sliced (3 cups)
3
tablespoons margarine or butter, melted
3
tablespoons all-purpose flour
1
teaspoon sugar
1/4
teaspoon pepper
1
tablespoon Worcestershire sauce
4
(14-oz.) cans beef broth
8
(1-inch-thick) slices French bread
3
oz. (3/4 cup) shredded mozzarella cheese
2
tablespoons grated or shredded fresh Parmesan cheese
  • 1 In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
  • 2 In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
  • 3 Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
  • 4 About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    14%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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