French Onion Soup With Cheesy Bread

Enjoy this slow cooked onion soup flavored by Worcestershire sauce. Serve this dish with French bread sprinkled with mozzarella and Parmesan cheese.

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  • prep time 25 min
  • total time 10 hr 0 min
  • ingredients 10
  • servings 8
 

Ingredients

3
large onions, sliced (3 cups)
3
tablespoons margarine or butter, melted
3
tablespoons all-purpose flour
1
teaspoon sugar
1/4
teaspoon pepper
1
tablespoon Worcestershire sauce
4
(14-oz.) cans beef broth
8
(1-inch-thick) slices French bread
3
oz. (3/4 cup) shredded mozzarella cheese
2
tablespoons grated or shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
  • 2 In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
  • 3 Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
  • 4 About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.
  • 1 In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
  • 2 In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
  • 3 Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
  • 4 About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.

EXPERT TIPS

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Expert Tips

If you don't have the 14-oz. cans of broth on hand, you can use three 10 1/2-oz. cans of condensed beef broth with 2 1/2 soup cans of water. Or add 7 cups water with 7 beef-flavor bouillon cubes or 2 heaping tablespoons of beef-flavor instant bouillon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
750mg
750%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
14%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.