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French Onion Soup With Cheesy Bread

(1)
  1 reviews
  • 25 min prep time
  • 10 hr 0 min total time
  • 10 ingredients
  • 8 servings
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Enjoy this slow cooked onion soup flavored by Worcestershire sauce. Serve this dish with French bread sprinkled with mozzarella and Parmesan cheese.

Ingredients

3
large onions, sliced (3 cups)
3
tablespoons margarine or butter, melted
3
tablespoons all-purpose flour
1
teaspoon sugar
1/4
teaspoon pepper
1
tablespoon Worcestershire sauce
4
(14-oz.) cans beef broth
8
(1-inch-thick) slices French bread
3
oz. (3/4 cup) shredded mozzarella cheese
2
tablespoons grated or shredded fresh Parmesan cheese

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
  • 2 In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
  • 3 Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
  • 4 About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.
  • 1 In 3 1/2- to 6-quart slow cooker, combine onions and margarine. Cover; cook on high setting for 30 to 35 minutes or until onions begin to slightly brown around edges.
  • 2 In small bowl, blend flour, sugar, pepper and Worcestershire sauce until smooth. Stir flour mixture and broth into onions.
  • 3 Cover; cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
  • 4 About 10 minutes before serving, place bread slices on broiler pan. Sprinkle with mozzarella and Parmesan cheeses. Broil 5 to 6 inches from heat for about 3 minutes or until cheese is melted. Top individual servings of soup with 1 slice cheesy bread.

Expert Tips

If you don't have the 14-oz. cans of broth on hand, you can use three 10 1/2-oz. cans of condensed beef broth with 2 1/2 soup cans of water. Or add 7 cups water with 7 beef-flavor bouillon cubes or 2 heaping tablespoons of beef-flavor instant bouillon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
750mg
31%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
4g
4%
Protein
8g
8%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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