French Onion Potatoes au Gratin

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3/4 cup water
1/2
cup purchased French onion sour cream dip
1 cup Hungry Jack® Mashed Potato Flakes
1
tablespoon Old El Paso™ Chopped Green Chiles
1
to 2 tablespoons butter, melted
1
oz. (1/4 cup) shredded Cheddar cheese
Shredded Cheddar cheese, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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