French Onion Potatoes au Gratin

Flavorful potato wedges add a new dimension to your dinner plate.

  • prep time 15 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

3/4 cup water
1/2
cup purchased French onion sour cream dip
1 cup Hungry Jack® Mashed Potato Flakes
1
tablespoon Old El Paso™ Chopped Green Chiles
1
to 2 tablespoons butter, melted
1
oz. (1/4 cup) shredded Cheddar cheese
Shredded Cheddar cheese, if desired
  • 1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  • 2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  • 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    210
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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