French Onion Potatoes au Gratin

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  • 15 min prep time
  • total time
  • 7 ingredients
  • 4 servings

Ingredients

3/4 cup water
1/2
cup purchased French onion sour cream dip
1 cup Hungry Jack® Mashed Potato Flakes
1
tablespoon Old El Paso™ Chopped Green Chiles
1
to 2 tablespoons butter, melted
1
oz. (1/4 cup) shredded Cheddar cheese
Shredded Cheddar cheese, if desired

Directions

  1. 1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  2. 2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  3. 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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