French Onion Pot Roast

This pot roast recipe was a favorite of grandma's, and it's just as appealing today. It's an excellent choice for a weekend dinner -- just put it in the oven and take a couple of hours for yourself.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 2 hr 45 min

Ingredients

1: (2-lb.) boneless beef chuck roast, trimmed of fat

1/4: teaspoon pepper

1: teaspoon dried Italian seasoning

2: cups fresh baby carrots

6: small red potatoes, halved

1: (18.5-oz.) can Progresso® French Onion Soup

1/4: cup all purpose flour or unbleached flour

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Directions

1 Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle both sides of beef roast with pepper and 1/2 teaspoon of the Italian seasoning. Place beef in sprayed baking dish.
2 Arrange carrots and potatoes around beef. Sprinkle vegetables with remaining 1/2 teaspoon Italian seasoning.
3 In medium bowl, combine soup and flour; blend well with wire whisk. Pour over beef and vegetables. Cover tightly with foil.
4 Bake at 325°F. for 2 to 2 1/2 hours or until beef and vegetables are tender.
5 To serve, slice beef. Spoon gravy over individual servings of beef and vegetables.