Posted: 1/6/2011 6:43:20 PM
I'm thinking of making this for dinner over the weekend. What kind of broth did you use? This sounds yummy and I think my husband will like it.
Posted: 1/5/2011 9:19:24 PM
We loved this! I used chicken broth instead of wine and added a little garlic (since I think everything should have garlic) and some peas and carrots. The man said he could eat it every night.
Posted: 1/5/2011 5:55:31 PM
I love this recipe, but I add less salt and substitute broth for wine. I also use Swiss Cheese as a substitute because it is cheaper and tastes just as good. I also add canned english peas and chopped carrots. Try it, you'll like it.
Posted: 1/5/2011 5:45:49 PM
It has to much sodium in it and when you have to watch your sodium you have make to many changes to balance it.
Posted: 1/5/2011 3:03:19 PM
this sounds good, but I am looking for recipes without so much sodium!! HELP!
Posted: 3/12/2010 1:13:01 PM
My friend made this for me, and it's a regular for me now. It's fast, extremely good and easy...what more can I say?
I used broth instead of wine. And one time I added tiny frozen peas because they're healthy and pretty. Try this recipe!