Slow-Cooker French Onion Beef

Looking for a slow cooked hearty dinner? Then make this aromatic steak and mushroom dish enriched with herb stuffing mix.

  • prep time 30 min
  • total time 8 hr 40 min
  • ingredients 7
  • servings 6

Ingredients

1 1/4
lb boneless beef round steak (1/2 to 3/4 inch thick)
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
large onion, sliced, separated into rings
1
can (10 1/2 oz) condensed French onion soup
1
package (6 oz) 10-minute herb stuffing mix
1/4
cup butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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