French Onion-Beef-Noodle Bake

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  • 35 min prep time
  • 1 hr 10 min total time
  • 12 ingredients
  • 8 servings

Ingredients

5
cups uncooked wide egg noodles (8 oz)
3
tablespoons butter or margarine
2
lb boneless beef sirloin steak, cut into 1-inch cubes
4
medium onions, thinly sliced (4 cups)
2
cups sliced fresh mushrooms
3
cups beef broth
1/4
cup all-purpose flour
1
teaspoon dried rosemary leaves
1
teaspoon salt
1
teaspoon pepper
2
cups seasoned croutons (4 oz)
2
cups shredded Swiss cheese (8 oz)

Directions

  1. 1 Heat oven to 350°F. Cook and drain noodles as directed on package.
  2. 2 Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
  3. 3 Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
  4. 4 In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
  5. 5 Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

Notes

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Nutrition Information

Recipe Step Photos

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