French Onion-Beef-Noodle Bake

Croutons and Swiss cheese put a splendid spin on beef stroganoff.

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Servings 8

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7 Ratings

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ingredients 12
Prep Time 35 min
Total Time 1 hr 10 min

Ingredients

5: cups uncooked wide egg noodles (8 oz)

3: tablespoons butter or margarine

2: lb boneless beef sirloin steak, cut into 1-inch cubes

4: medium onions, thinly sliced (4 cups)

2: cups sliced fresh mushrooms

3: cups beef broth

1/4: cup all-purpose flour

1: teaspoon dried rosemary leaves

1: teaspoon salt

1: teaspoon pepper

2: cups seasoned croutons (4 oz)

2: cups shredded Swiss cheese (8 oz)

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Directions

1 Heat oven to 350°F. Cook and drain noodles as directed on package.
2 Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
3 Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
4 In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
5 Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

EXPERT TIPS

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Expert Tips

Serve this hearty casserole with wedges of warm crusty bread.

Make sure to give the onions enough time to caramelize. It's a slow process, but the flavor is well worth it.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 980mg; 980%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;