French Onion Barbecue Burgers

(3)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
Cornmeal, as desired
2
lb extra-lean (at least 90%) ground beef
1
cup French onion dip
1/2
cup Progresso™ plain bread crumbs
8
slices Cheddar cheese
8
tablespoons French-fried onions
2
tablespoons chopped green onions (2 medium)
1/2
cup French onion dip

Directions

  1. 1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  2. 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  3. 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  4. 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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