French Onion Barbecue Burgers

An easy make at home variation on a stadium favorite sour cream and onion burger.

  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
Cornmeal, as desired
2
lb extra-lean (at least 90%) ground beef
1
cup French onion dip
1/2
cup Progresso™ plain bread crumbs
8
slices Cheddar cheese
8
tablespoons French-fried onions
2
tablespoons chopped green onions (2 medium)
1/2
cup French onion dip
  • 1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  • 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  • 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  • 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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