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French Onion Barbecue Burgers

(3)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 9 ingredients
  • 8 servings
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An easy make at home variation on a stadium favorite sour cream and onion burger.

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
Cornmeal, as desired
2
lb extra-lean (at least 90%) ground beef
1
cup French onion dip
1/2
cup Progresso™ plain bread crumbs
8
slices Cheddar cheese
8
tablespoons French-fried onions
2
tablespoons chopped green onions (2 medium)
1/2
cup French onion dip

Steps

  • 1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  • 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  • 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  • 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.

Expert Tips

Grands! biscuits make a tasty bun for these rich, oniony burgers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
% Daily Value
Total Fat
36g
55%
Saturated Fat
16g
82%
Trans Fat
3g
3%
Cholesterol
115mg
38%
Sodium
1160mg
48%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Protein
34g
34%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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