We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

French Onion Barbecue Burgers

An easy make at home variation on a stadium favorite sour cream and onion burger.

(3)
(2)
Save and Share
  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
Cornmeal, as desired
2
lb extra-lean (at least 90%) ground beef
1
cup French onion dip
1/2
cup Progresso® plain bread crumbs
8
slices Cheddar cheese
8
tablespoons French-fried onions
2
tablespoons chopped green onions (2 medium)
1/2
cup French onion dip

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  • 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  • 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  • 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.
  • 1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  • 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  • 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  • 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.

EXPERT TIPS

toggle

Expert Tips

Grands! biscuits make a tasty bun for these rich, oniony burgers.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
16g,
16%
Trans Fat
3g
3%
),
Cholesterol
115mg
115%;
Sodium
1160mg
1160%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.