French Onion Barbecue Burgers

An easy make at home variation on a stadium favorite sour cream and onion burger.

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  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
Cornmeal, as desired
2
lb extra-lean (at least 90%) ground beef
1
cup French onion dip
1/2
cup Progresso™ plain bread crumbs
8
slices Cheddar cheese
8
tablespoons French-fried onions
2
tablespoons chopped green onions (2 medium)
1/2
cup French onion dip

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  • 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  • 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  • 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.
  • 1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
  • 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
  • 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
  • 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.

EXPERT TIPS

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Expert Tips

Grands! biscuits make a tasty bun for these rich, oniony burgers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
16g,
16%
Trans Fat
3g
3%
),
Cholesterol
115mg
115%;
Sodium
1160mg
1160%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.