French Dip Sandwiches

Stop at the deli to pick up roast beef, purchase a can of soup and Pillsbury will provide the warm bread.

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Servings 4

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ingredients 3
Prep Time 10 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

1: can (18.5 oz) Progresso® Vegetable Classics French onion soup

8: oz thinly sliced cooked deli roast beef

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Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2 Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
4 Meanwhile, in 2-quart saucepan, mix soup and beef; heat to boiling. Reduce heat; simmer 5 minutes.
5 With serrated knife, cut rolls in half horizontally. With slotted spoon, place beef and onions on bottom halves of rolls. Cover with top halves of rolls. Serve sandwiches with remaining warm soup for dipping.

EXPERT TIPS

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Expert Tips

Top beef on each sandwich with a slice of provolone cheese.

Complete your meal with a mixed greens salad with a vinaigrette dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 280
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1510mg; 1510%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;