ArmyWife718 said:
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Posted: 9/16/2012 7:36:13 PM
This was a great recipe me and my husband loved! I tweaked it a little by also adding a can of French Onion by Campbells along with the Beef Broth... We had it on German Brotchen rolls toasted in aluminum foil to keep center soft but outer bread lightly toasted. Also awesome leftovers that my military husband brings with him for lunch the next day =) All the soldiers request me to make extra for them whenever I make this
Khrys1119 said:
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Posted: 10/5/2010 2:10:51 PM
I have made this nearly a dozen times now and it is perfect every time. We eat it one night as a beef roast and then later in the week as sandwiches. Perfect, super easy working mom friendly recipe! Thank you!
catlady2111 said:
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Posted: 9/1/2010 12:51:14 PM
Everybody I have made this for just loves it!! I did make a few changes. Instead of adding the onions and peppers to the slow cooker, I sauted them separately just before putting them on the sandwich, piled everything on the buns, topped with provolone cheese and popped them under the broiler until the cheese melted. LOVE THIS RECIPE!!!!!
klange82 said:
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Posted: 1/13/2010 10:47:02 AM
I am making this again! That's how good it is. I used Good Seasons Italian all natural salad dressing & recipe mix.
Ed's Mom said:
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Posted: 10/30/2009 4:50:29 AM
I loved this! Didn't love it as a sandwich so much, but as a pot roast, it is tops! The second time I made it, I forgot to put the balsamic vinegar on, and it was not as good, couldn't figure out why, then I reread the recipe (as I was giving it to someone else!) and realized what I had done. Highly recommended recipe!
klange82 said:
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Posted: 10/22/2009 12:28:24 PM
These were very good. My husband really liked the seasoning on the meat. I will be making this again. The left overs are good too.
fanniesmom said:
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Posted: 10/13/2009 4:25:56 PM
I made this last night and it was so good. I threw the bell peppers in to cook with the onions and I also threw in some mushrooms. Super quick and easy.
Holley Family said:
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Posted: 10/10/2009 8:26:24 PM
Made this tonight. It was the perfect fall dinner. Both kids gulped it down. It was very delicious.