French Dip Roll

Stock up on Pillsbury® crusty French loaf, deli roast beef and Progresso® French onion soup so you'll be minutes away from a yummy homemade French Dip!

  • prep time 35 min
  • total time 60 min
  • ingredients 8
  • servings 6

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
1
lb sliced roast beef (from deli)
6
oz fontina cheese, shredded (1 1/2 cups)
4
tablespoons butter
1/4
cup grated Parmesan cheese
1
tablespoon basil leaves
2
tablespoons Pillsbury BEST® All Purpose Flour
1
can (18.5 oz) Progresso® Vegetable Classics French onion soup
  • 1 Heat oven to 350°F. Carefully unroll loaf of dough. Place half of roast beef slices over dough to within 1/2 inch of 1 long side. Sprinkle with fontina cheese; top with remaining roast beef. Starting on long side with filling, roll up. Press seam firmly to seal. Place diagonally, seam side down, on ungreased 15x10-inch pan with sides. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 to 20 seconds or until melted. Brush over loaf; sprinkle with Parmesan cheese and basil.
  • 2 Bake 25 to 30 minutes or until golden brown. Cover with aluminum foil; bake an additional 10 minutes.
  • 3 Meanwhile, to make dipping sauce, in 2-quart saucepan, melt remaining 2 tablespoons butter over medium heat. Stir in flour with wire whisk. Cook 2 minutes, stirring constantly. Stir in soup with wire whisk. Bring to a boil over medium-high heat, stirring constantly. Reduce to simmer; cook until thickened, about 10 minutes, stirring occasionally.
  • 4 Remove loaf from oven. Cool 5 minutes. Cut into 6 slices. Serve with dipping sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1750mg
    1750%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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