French Cranberry-Apple Pie

Tart cranberries add a delicious twist to traditional apple pie.

  • prep time 35 min
  • total time 3 hr 15 min
  • ingredients 14
  • servings 8

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

4
cups sliced peeled cooking apples (4 medium)
2
cups fresh or frozen cranberries
1/2
cup granulated sugar
1/4
cup all-purpose flour
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Topping

1/2
cup all-purpose flour
1/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
Dash nutmeg
1/4
cup butter or margarine
1/3
cup chopped pecans
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  • 3 In small bowl, mix all topping ingredients except butter and pecans. With pastry blender or fork, cut in butter until crumbly. Stir in pecans. Sprinkle evenly over filling.
  • 4 Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    3g
    3%
      Sugars
    35g
    35%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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