French BLT Sandwiches

Here’s fast and easy-to-make sandwich using just four ingredients – brie cheese, French rolls, tomato and lettuce. Perfect if you love French cuisine.

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 4
 

Ingredients

4
oz. Brie cheese, cut into 1/4-inch slices
4
French rolls or mini-baguettes, split lengthwise, toasted
4
tomato slices
Leaf lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 1/4 of the cheese on bottom half of each toasted roll. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Top with tomato slices, lettuce leaves and top halves of rolls.
  • 1 Place 1/4 of the cheese on bottom half of each toasted roll. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Top with tomato slices, lettuce leaves and top halves of rolls.

EXPERT TIPS

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Expert Tips

Brie is a particularly good cheese for warm sandwiches because it melts very smoothly and isn't stringy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
410mg
410%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.