In medium bowl, mix strawberries and 2 tablespoons of the powdered sugar.
In small bowl, mix cheesecake filling, 1 teaspoon grated lime peel, the lime juice and remaining 2 tablespoons powdered sugar.
Spoon cheesecake mixture into 6 (6-oz) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish with whipped cream, additional lime peel and lime slices. Serve immediately.