Frankenstein's Monster's Toes

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  • 1 hr 10 min prep time
  • 2 hr 10 min total time
  • 8 ingredients
  • 36 servings

Ingredients

1
pouch (1 lb 1.5 oz) sugar cookie mix
1/4
cup all-purpose flour
1/3
cup butter or margarine, melted
1
egg
1/2
teaspoon almond extract
7
drops green food color
36
whole blanched almonds
1/2
teaspoon red food color

Directions

  1. 1 In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
  2. 2 Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
  3. 3 Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
  4. 4 Press almond, colored side up, into one end of each “toe” to look like toenail. About 1 inch from each end of each “toe,” squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
  5. 5 Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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