Frank and Bean Biscuit Casserole

Looking for a delicious baked casserole? Then check out this frank and beans arranged over biscuit, layered over hot beef mixture sprinkled with cheese.

  • prep time 20 min
  • total time 45 min
  • ingredients 12
  • servings 8

Ingredients

2
tablespoons butter or margarine
1/2
cup chopped onion or 2 tablespoons dried minced onion
3/4
cup chopped green bell pepper
1
lb hot dogs, sliced
1/3
cup chili sauce
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar, if desired
1
can (15 oz) baked beans or pork and beans, undrained
1
can (7.5 oz) Pillsbury® refrigerated buttermilk or Country® biscuits
3/4
cup shredded Cheddar cheese (3 oz)
1
cup corn chips, crushed
3
tablespoons grated Romano or Parmesan cheese
  • 1 Heat oven to 375°F. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook and stir until tender.
  • 2 Add hot dogs, chili sauce, ketchup, brown sugar and beans; stir gently to mix. Reduce heat; simmer 2 minutes. Spoon hot mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers over hot beef mixture. Sprinkle with Cheddar cheese. Arrange remaining biscuit layers on top to cover.
  • 4 In small bowl, mix corn chips and Romano cheese. Sprinkle over biscuits. Dot with remaining tablespoon butter.
  • 5 Bake 20 to 25 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1600mg
    1600%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    5g
    5%
      Sugars
    11g
    11%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved