Frank and Bean Biscuit Casserole

(5)
  4 reviews
  • 20|min prep time
  • 45|min total time
  • 12 ingredients
  • 8 servings

2
tablespoons butter or margarine
1/2
cup chopped onion or 2 tablespoons dried minced onion
3/4
cup chopped green bell pepper
1
lb hot dogs, sliced
1/3
cup chili sauce
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar, if desired
1
can (15 oz) baked beans or pork and beans, undrained
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk or Country® biscuits
3/4
cup shredded Cheddar cheese (3 oz)
1
cup corn chips, crushed
3
tablespoons grated Romano or Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook and stir until tender.
  2. 2 Add hot dogs, chili sauce, ketchup, brown sugar and beans; stir gently to mix. Reduce heat; simmer 2 minutes. Spoon hot mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  3. 3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers over hot beef mixture. Sprinkle with Cheddar cheese. Arrange remaining biscuit layers on top to cover.
  4. 4 In small bowl, mix corn chips and Romano cheese. Sprinkle over biscuits. Dot with remaining tablespoon butter.
  5. 5 Bake 20 to 25 minutes or until biscuits are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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