Frank 'n Bean Biscuit Casserole

Looking for a delicious baked casserole? Then check out this frank and beans arranged over biscuit, layered over hot beef mixture sprinkled with cheese.

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Servings 8

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( 5 ) Ratings

5 Ratings

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Member Reviews ( 4 )

50cf9341-2b71-4f09-ab9d-342b7fb5cb46

Bake-Off® Contest 23, 1972

Dennis Batich

Garwood, New Jersey

ingredients 12
Prep Time 20 min
Total Time 45 min

Ingredients

2: tablespoons butter or margarine

1/2: cup chopped onion or 2 tablespoons dried minced onion

3/4: cup chopped green bell pepper

1: lb hot dogs, sliced

1/3: cup chili sauce

1/3: cup ketchup

1: to 2 tablespoons packed brown sugar, if desired

1: can (15 oz) baked beans or pork and beans, undrained

1: can (7.5 oz) Pillsbury® refrigerated buttermilk or Country® biscuits

3/4: cup shredded Cheddar cheese (3 oz)

1: cup corn chips, crushed

3: tablespoons grated Romano or Parmesan cheese

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Directions

1 Heat oven to 375°F. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook and stir until tender.
2 Add hot dogs, chili sauce, ketchup, brown sugar and beans; stir gently to mix. Reduce heat; simmer 2 minutes. Spoon hot mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers over hot beef mixture. Sprinkle with Cheddar cheese. Arrange remaining biscuit layers on top to cover.
4 In small bowl, mix corn chips and Romano cheese. Sprinkle over biscuits. Dot with remaining tablespoon butter.
5 Bake 20 to 25 minutes or until biscuits are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 5g 5% Sugars 11g 11% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;