Bake-Off® Contest 23, 1972
Garwood, New Jersey

Frank and Bean Biscuit Casserole

Looking for a delicious baked casserole? Then check out this frank and beans arranged over biscuit, layered over hot beef mixture sprinkled with cheese.

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  • prep time 20 min
  • total time 45 min
  • ingredients 12
  • servings 8
 

Ingredients

2
tablespoons butter or margarine
1/2
cup chopped onion or 2 tablespoons dried minced onion
3/4
cup chopped green bell pepper
1
lb hot dogs, sliced
1/3
cup chili sauce
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar, if desired
1
can (15 oz) baked beans or pork and beans, undrained
1
can (7.5 oz) Pillsbury® refrigerated buttermilk or Country® biscuits
3/4
cup shredded Cheddar cheese (3 oz)
1
cup corn chips, crushed
3
tablespoons grated Romano or Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook and stir until tender.
  • 2 Add hot dogs, chili sauce, ketchup, brown sugar and beans; stir gently to mix. Reduce heat; simmer 2 minutes. Spoon hot mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers over hot beef mixture. Sprinkle with Cheddar cheese. Arrange remaining biscuit layers on top to cover.
  • 4 In small bowl, mix corn chips and Romano cheese. Sprinkle over biscuits. Dot with remaining tablespoon butter.
  • 5 Bake 20 to 25 minutes or until biscuits are golden brown.
  • 1 Heat oven to 375°F. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook and stir until tender.
  • 2 Add hot dogs, chili sauce, ketchup, brown sugar and beans; stir gently to mix. Reduce heat; simmer 2 minutes. Spoon hot mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers over hot beef mixture. Sprinkle with Cheddar cheese. Arrange remaining biscuit layers on top to cover.
  • 4 In small bowl, mix corn chips and Romano cheese. Sprinkle over biscuits. Dot with remaining tablespoon butter.
  • 5 Bake 20 to 25 minutes or until biscuits are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
1600mg
1600%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.