Four Corners Pizza

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Pizza

Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil

Tuscan Chicken Toppings

2
tablespoons basil pesto
1/2
cup coarsely chopped cooked chicken
1
tablespoon bite-size pieces red bell pepper
2
tablespoons chopped fresh parsley
1/2
cup shredded mozzarella cheese (2 oz)

Fresh Caprese Toppings

2
tablespoons pizza sauce
1
plum (Roma) tomato, cut into 6 slices
2
teaspoons sliced fresh basil leaves
1/2
cup shredded mozzarella cheese (2 oz)

Italian Sausage Toppings

2
tablespoons pizza sauce
1
tablespoon coarsely chopped red onion
1/4
cup bite-size pieces bell pepper
2
oz bulk Italian pork sausage, cooked, drained, crumbled (1/4 cup)
1/2
cup shredded mozzarella cheese (2 oz)

Artichoke and Olive Toppings

2
tablespoons Alfredo pasta sauce
1
artichoke heart, quartered (from 14-oz can)
6
pitted Kalamata olives, coarsely chopped
3/4
teaspoon finely chopped fresh rosemary leaves
1
teaspoon sliced green onions
1/2
cup shredded mozzarella cheese (2 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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