Four Corners Pizza

Enjoy this colorful pizza made with four different toppings and Pillsbury® pizza crust. Perfect if you love Italian dinner.

  • prep time 20 min
  • total time 35 min
  • ingredients 23
  • servings 8

Ingredients

Pizza

Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil

Tuscan Chicken Toppings

2
tablespoons basil pesto
1/2
cup coarsely chopped cooked chicken
1
tablespoon bite-size pieces red bell pepper
2
tablespoons chopped fresh parsley
1/2
cup shredded mozzarella cheese (2 oz)

Fresh Caprese Toppings

2
tablespoons pizza sauce
1
plum (Roma) tomato, cut into 6 slices
2
teaspoons sliced fresh basil leaves
1/2
cup shredded mozzarella cheese (2 oz)

Italian Sausage Toppings

2
tablespoons pizza sauce
1
tablespoon coarsely chopped red onion
1/4
cup bite-size pieces bell pepper
2
oz bulk Italian pork sausage, cooked, drained, crumbled (1/4 cup)
1/2
cup shredded mozzarella cheese (2 oz)

Artichoke and Olive Toppings

2
tablespoons Alfredo pasta sauce
1
artichoke heart, quartered (from 14-oz can)
6
pitted Kalamata olives, coarsely chopped
3/4
teaspoon finely chopped fresh rosemary leaves
1
teaspoon sliced green onions
1/2
cup shredded mozzarella cheese (2 oz)
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with oil; bake 7 minutes.
  • 2 Top each quarter of the crust with 1 of the 4 topping variations listed above, making 4 different pizzas. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Pieces
    Calories
    300
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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