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Four Corners Pizza

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  0 reviews
  • 20 min prep time
  • 35 min total time
  • 23 ingredients
  • 8 servings
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Enjoy this colorful pizza made with four different toppings and Pillsbury® pizza crust. Perfect if you love Italian dinner.

Ingredients

Pizza

Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil

Tuscan Chicken Toppings

2
tablespoons basil pesto
1/2
cup coarsely chopped cooked chicken
1
tablespoon bite-size pieces red bell pepper
2
tablespoons chopped fresh parsley
1/2
cup shredded mozzarella cheese (2 oz)

Fresh Caprese Toppings

2
tablespoons pizza sauce
1
plum (Roma) tomato, cut into 6 slices
2
teaspoons sliced fresh basil leaves
1/2
cup shredded mozzarella cheese (2 oz)

Italian Sausage Toppings

2
tablespoons pizza sauce
1
tablespoon coarsely chopped red onion
1/4
cup bite-size pieces bell pepper
2
oz bulk Italian pork sausage, cooked, drained, crumbled (1/4 cup)
1/2
cup shredded mozzarella cheese (2 oz)

Artichoke and Olive Toppings

2
tablespoons Alfredo pasta sauce
1
artichoke heart, quartered (from 14-oz can)
6
pitted Kalamata olives, coarsely chopped
3/4
teaspoon finely chopped fresh rosemary leaves
1
teaspoon sliced green onions
1/2
cup shredded mozzarella cheese (2 oz)

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with oil; bake 7 minutes.
  • 2 Top each quarter of the crust with 1 of the 4 topping variations listed above, making 4 different pizzas. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with oil; bake 7 minutes.
  • 2 Top each quarter of the crust with 1 of the 4 topping variations listed above, making 4 different pizzas. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
670mg
28%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
4g
4%
Protein
15g
15%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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