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Four Corners Pizza

Enjoy this colorful pizza made with four different toppings and Pillsbury® pizza crust. Perfect if you love Italian dinner.

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  • prep time 20 min
  • total time 35 min
  • ingredients 23
  • servings 8
 

Ingredients

Pizza

Cornmeal, if desired
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil

Tuscan Chicken Toppings

2
tablespoons basil pesto
1/2
cup coarsely chopped cooked chicken
1
tablespoon bite-size pieces red bell pepper
2
tablespoons chopped fresh parsley
1/2
cup shredded mozzarella cheese (2 oz)

Fresh Caprese Toppings

2
tablespoons pizza sauce
1
plum (Roma) tomato, cut into 6 slices
2
teaspoons sliced fresh basil leaves
1/2
cup shredded mozzarella cheese (2 oz)

Italian Sausage Toppings

2
tablespoons pizza sauce
1
tablespoon coarsely chopped red onion
1/4
cup bite-size pieces bell pepper
2
oz bulk Italian pork sausage, cooked, drained, crumbled (1/4 cup)
1/2
cup shredded mozzarella cheese (2 oz)

Artichoke and Olive Toppings

2
tablespoons Alfredo pasta sauce
1
artichoke heart, quartered (from 14-oz can)
6
pitted Kalamata olives, coarsely chopped
3/4
teaspoon finely chopped fresh rosemary leaves
1
teaspoon sliced green onions
1/2
cup shredded mozzarella cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with oil; bake 7 minutes.
  • 2 Top each quarter of the crust with 1 of the 4 topping variations listed above, making 4 different pizzas. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with oil; bake 7 minutes.
  • 2 Top each quarter of the crust with 1 of the 4 topping variations listed above, making 4 different pizzas. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
300
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
670mg
670%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.