Posted: 5/16/2011 7:07:40 AM
I give this one a full 4
Posted: 5/14/2011 12:16:45 AM
Big hit with my family. My husband has been requesting it over and over again. Love, Love, Love it! super easy too :-)
Posted: 2/2/2011 10:45:30 PM
This was okay not going to be making it again but I wasn't supper un-happy with it
Posted: 1/12/2011 7:10:55 PM
I thought this would have been a sure winner with my family, but no one liked it :o(
Posted: 12/30/2010 8:23:03 AM
Almost didn't try this because it sounded like they'd have pasta in them, which didn't sound nice. I think two would be too many - fill it out with a fresh salad!
Posted: 12/28/2010 1:07:26 PM
Why is it called lasgana cup-it should be called italian veggie cup or something,but take out the lasagana part!
Posted: 12/28/2010 12:32:08 PM
I thinks it's misnamed,and misleading, where's the lasagna?
Posted: 12/28/2010 12:14:07 PM
I'm confused about the instructions? Do you shape the biscuits on the bottom of the pan then transfer to the muffin cups to bake? Why not just press them into the muffin cups to start with??
Posted: 8/26/2010 4:25:34 PM
My family loved it! The only problem was the chunky vegetables so next time I will just chop them into smaller pieces to make them bite sized. But, other than that, this recipe's a keeper! Thank you Pillsbury!!!
Posted: 8/23/2010 5:44:58 AM
I did some different things with the recipe. I didn't have any rioctta, so I put cheddar cheese in the bottom of the "cups" and I added garlic salt instead of fresh garlic, ommiting the salt that it called for. The kids loved it and I will make it again. Hopefully the right way next time :)